If I were to imagine what drinking gold would taste like, it would be a glass of Biondi- Santi Brunello…
Mountains Meet the Mediterranean at Galil Mountain Winery
Galil Mountain Winery in the Upper Galilee region of Israel is making some very food friendly wines. Their wines are…
Friuli Grave Rocks The Sparkling Life
Friuli is one of the most important white wine producing areas in Italy and arguably, the world. Between the Alps to…
Crush In the City at City Winery Chicago
I have to say that one of my current (it is always changing) bucket list items is to work a…
Wine Gems Amidst the Chicago Gourmet Festival Food and Wine Extravaganza 2017
The 2017 Bon Appétit Chicago Gourmet Food and Wine Festival took place last week, September 19-24. The theme was “DECADENCE”…
A Million Ways to Wine at the Chicago Gourmet Festival This Year!
The huge Food and Wine Festival in Chicago, in its 10th year, Chicago Gourmet presented by Bon Appétit magazine, just released their schedule…
Visiting the Wines of Galicia at Perman Wine
I love green wine regions. Galicia, the extreme region at the very tip of northwestern Spain has been an area…
Walking In the Vineyards of Rouffach
I have been stalling writing my final posts on the Wine Scholar Guild Alsace trip. When I finish the posts,…
Alsace and the Ageability of Their Wines – Maison Trimbach
The universe is interesting sometimes when it comes to coincidences. In 2009, quite along time ago now, a friend…
Munster and Gewurtztraminer at Domaine Weinbach
I miss Alsace and all its flowers and greenness but sorting through my photos and notes reminds me how lucky…
Traveling By The Glass - Posts by Jeannie Boutelle 